This is interesting…Vaguely sweet, vaguely fruity, maybe champagney? I like it but it isn’t going on my shopping list or anything. Glad I got to try it though! Thanks Jessiwrites! :)
Totally tasted champagne-y to me – and I hate champagne. It was very well done, though.
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Graphic artist, printmaker, lover of tea.
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.