This was an interesting contrast to the Tieguanyin I drank earlier today. Darker, roastier, more mineralish, but still with a nice oolongy floral/sweetness!
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Graphic artist, printmaker, lover of tea.
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.