Today brewed 2tsp with 8oz water at 170 degrees for 90 seconds. Mmmmm tasty! So fresh. I LOVE sniffing the dry leaf. Almost intoxicating just smelling it!
I munched on some of the leaves after the 2nd steep. Slightly bitter but super tasty! Nom nom nom…
Wow, you’re having fantastic teas to start the week, Stephanie! :D
I know right? I feel like I’m finally finding “my teas” if that makes sense :) it’s awesome!
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Graphic artist, printmaker, lover of tea.
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.