I’m enjoying a cup of my oolong version of this tea this afternoon. SO GOOD with brown sugar to sweeten it!!!
OHHHHHH I must try it with brown sugar maybe that will help too!
What steeping parameters are you using? I keep putting off trying mine because I’m not sure how to prep it.
I used about 1tbs for 12 oz, 180degrees for like 4 mins :)
The flavor strengthens as it cools!
I’m really liking the oolong version—wish it was available to repurchase :(
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Graphic artist, printmaker, lover of tea.
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.