This morning I mixed half a scoop of this with half an avocado, 4 ice cubes and a cup of almond milk. TASTY SHAKE! The buttery avocado actually enhanced the caramel flavor I think! :)
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Graphic artist, printmaker, lover of tea.
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.