Yay new Pu-erh!
This is a very enjoyable shu. It has the classic earthy shu flavor, but is a little creamier and nuttier than most! I look forward to exploring it further :)
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Graphic artist, printmaker, lover of tea.
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.