After my lovely time spent with a Teavivre sheng cake yesterday, I decided to revisit my favorite sheng today to make some comparisons. This tea definitely has a much smokier start but a similar fruity tangy zing in later steeps. I love shengs! :)
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.