I sure have been drinking a lot of puerh lately, huh?
Today I steeped this one at a lower temp for a longer time. I got more creamy nuttiness and less mushroom notes. Yummmmmmm!
Speaking of shu, has anyone encountered this before?? http://04561.com/image/cache/data/20110518/b3-700×700.jpg It’s puerh tea aged inside an orange rind! I’M SO CURIOUS ABOUT IT!