i get notes of apricot skin, dryness on the tongue and lingering flavor on the back of my throat. Somewhat sweet with a pleasant bitterness, and a bit “darker” tasting than most shengs. Not dark like a black tea or a shu, I’m really not sure how to describe it! I do not have the words for this…FAIL.

Great tea buzz from this one though :) TEA ENERGY FTW

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

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