1059 Tasting Notes
Thanks for the sample TeaTiff
Hmm, I wasn’t sure what to expect here. I don’t have much experience with lotus. The first sip I was convinced I hated it. But as I continued to drink it it grew on me. The lotus adds a savory element that I found disconcerting at first. It seems a tiny bit like a rice scented puerh with a hint of mushrooms or something. Now that I have embraced its savory flavor its kind of nice. I’m not getting a lot out of the sheng specifically though. Anyway, definitely interesting and glad I got to try it!
I’ve been alternating between excited about and scared of this tea, LOL!
It SOUNDED delicious…then the dry leaf smelled kind of weird…then once steeped up it smelled delicious. I’m picky about my cinnamon teas so this was quite a gamble!
But I like it! I can’t really taste the puerh. Maybe it is adding to the earthiness of the coffee aspect of the flavor though. The cinnamon is definitely there but pretty mild. I don’t get the cookie part but I’m drinking this unsweetened and without milk. I have a feeling this is another one that would be really incredible if sweetened. I’m sure it would be fabulous brewed up extra strong with some sugar and cream, like a cinnamon latte :)