940 Tasting Notes
Today I am off work, and having fun with the Butiki educational tea box #2 while I work on carving a new block print. Just finished 5 half cups of different first flush darjeelings http://twitpic.com/e2lpl1
Next I am trying puerh #7
Trying to decide if I want to do a side by side of all the Kenyan teas in the box this afternoon :)
Thanks so much to Marzipan for a sample of this tea!
I actually have one of the Butiki Educational Traveling Tea boxes right now as well, but today is my last day of work for the week, so I’m planning to spend some time with the box when I’m home and can do a proper comparison tasting :D
Anyway, this is a wonderful, assertive, exciting breakfast tea! I would consider purchasing some in the future, if not for me then for my friend who absolutely loves Irish Breakfast teas! YUM!
No notes yet. Add one?
I met Marzipan in real life today, and she gave me some of her special 52 teas blend! THANKS! :D
I’ve never had one of Franks white tea blends, this is exciting! I am drinking this unsweetened right now but I think I’ll probably add a little sugar to my next cup to up the jammy qualities. It has a nice raspberry flavor! The white tea is somewhat bland, but I think some sugar would really make this one pop. I’ll give it a rating next time when I taste it that way, but so far I do like this one.
Thanks again Marzipan!
Thanks so much to Amanda Wilson for a sample of this tea!
Maybe my first Shang tea? This is quite charming. Creamy hay like white tea and gentle sweet floral honeysuckle. Very nice!
I have such a love/hate relationship with honeysuckle. I LOVE the scent, and I used to sip the nectar from the blossoms as a kid. (SO GOOD!) As an adult however, I’ve got honeysuckle taking over my flower bed and it is SUPER ANNOYING! shakes fist at it :)
Bear with me guys, this will be a long tasting note!
I was lucky enough to be one of the first to try this fine new puerh offering from Butiki. Not sure I’ve ever had a blend of sheng/shu before! Also this tea is from when I was 8 years old. WOW!
I took time today to steep it gongfu style, and took notes on each steeping! Puerhs can be so subjective, really, so take my notes with a grain of salt. 1 tablespoon of tea, 4oz gaiwan.
Steep 1- Only about 15 second steep. I didn’t rinse it, this puerh is so old and precious I didn’t want to waste a drop! The wet leaves immediately smelled a tiny bit smokey, with faint damp earth, pine and cedar notes. I can tell there is some sheng in here.
Steep 2- 20 seconds. The smoke is already almost completely gone. It is richer, and almost creamy now. The shu elements are starting to emerge and take over.
Steep 3- 20 seconds. The leaves are really “opening up” now. There is a distinct pleasant woody flavor. Maybe like if tea could be made from a freshly carved branch of oak? The taste is round, and very open. Mild and gentle sweetness.
Steep 3- 1 min. This very much makes me think about the forest, but there is zero dirt or moss. It is like the essence of a tree. I’m drinking a tree! :D
Steep 4- I think the leaves are getting tired, but there is a wonderful energy about this tea and I don’t want it to quit. I think after this steep I’ll leave them in some boiling water for several minutes and walk away and see if anything happens, haha…
Anyway, to sum up- This is wonderfully woody! Not a single off flavor or dirty vibe. Very sweet and good! I’d consider purchasing more for special occasions.
In case you didn’t see my note in the “what did you get in the mail today thread” this tea was the BEST surprise! Stacy liked my idea from the custom blend contest so much that she made it even though it didn’t win! I got an ounce of it in the mail yesterday and I had no idea it was coming t wait to hear what everyone else things about it! :D
Thanks again, Stacy!
Thanks to Single Origin teas who provided a sample for review!
This is a nice green oolong! A little nuttier than I am used to. I am enjoying the nutty flavor but I tend to prefer brighter greener oolongs, I think. Ones with a tangy note. This one has a gentle floral element that I like though!
This one is nice and pretty sweet though! I steeped it western style.