1111 Tasting Notes
Thanks to Marzipan again for the sample!
WHOA smokey minty tea, eh? Interesting…not really getting any berry. That’s ok though. Not sure this is a tea I would ever crave (I’m picky and weird about mint teas) but I am enjoying it and appreciate its uniqueness :)
Next time I’ll try sweetening it and see if it changes much for me.
i get notes of apricot skin, dryness on the tongue and lingering flavor on the back of my throat. Somewhat sweet with a pleasant bitterness, and a bit “darker” tasting than most shengs. Not dark like a black tea or a shu, I’m really not sure how to describe it! I do not have the words for this…FAIL.
Great tea buzz from this one though :) TEA ENERGY FTW
I’m pretty sure the sample of this I’m drinking was from boychik Thanks!!!
I’m glad to get to revisit this one. It was one of the teas that made me think oxidized oolongs aren’t really my thing. I LOVE a good Dancong, but this one is darker and less complex. I get woody plummy notes, and a nice sweetness. It is pleasant and everything, but just doesn’t blow me away like some teas do :)