1000 Tasting Notes
This sample came to me via Marzipan and was a free sample from a group order a bunch of Steepster folks went in on. The dry leaf is huge and twisty and gorgeous. The steeped liquor smells amazing- roasty and tangy. I get mostly mineral and lightly roasted flavors with a very faint hint of tart cherry. The aftertaste is long and lingering. I would prefer more fruity sweetness and more floral flavors, but that is probably just a personal preference. I’m normally not a huge fan of this style of oolong. Thanks Nannuoshan and fellow Steepsterites for the sample :)
Yesterday (and lots of days lately) have been hellish at work and left me with no time to write tasting notes! Anyway, this is another sample I got from ChaiVeck. It was nice and light and clean tasting. A little woody but not in a bad way. Not a type of tea I’ve explored much yet so that is always fun! It’s so different! A little like shou but not really…
WOW YUM! Also funny that both teas I drank today had heavy raisin/prune notes. This one is flavored that way, obviously, but tastes very natural. Plump and juicy prunes nomnomnom. It also really did sort of taste like vodka. And although I don’t get a chocolate note, it is naturally sweet tasting. VERY good. Dammann Freres FTW.
Having some really delicious sheng today while cleaning and prepping the house for thanksgiving. We are cooking for 11 people tonight! My husband is smoking a turkey, and we are making spicy collards, maple roasted Brussels sprouts, and dinner rolls. Oh and I made apple pie! My MIL is bringing scalloped corn and a pumpkin cake, and my mom is bringing fancy baked mashed potatoes with cream cheese in them (around here we call them party potatoes!)
Anyway I’m very thankful for all my wonderful steepster friends. Hope you all have a safe and warm holiday and tummies full of delicious food and of course TEA! <3