886 Tasting Notes
Thanks Cameron B for letting me try the non-rooibos version of this tea.
I actually drank this one yesterday but was too lazy to log it at the time. SO MUCH BETTER WITHOUT THE ROOIBOS! Very yummy actually :D
I sometimes sweeten teas when I’m at home, so I tried it that way. Very s’mores a licious. heh. I actually quite enjoyed the smokey element.
Thanks for the sample Cameron B! :D
I hot steeped this one and poured it over ice to take to work with me this morning. I find I like these fruity Fauchon teas iced the best. The peach is very nice and the thyme is not too strong or too weird or too overpowering. I’ll definitely pick up a tin if I ever see one at TJ Maxx, but I checked my local store again last night and we are still Fauchon-free.
Now I kind of want to experiment with peach/thyme flavored desserts…ooh or maybe jam!!!
I totally forgot about this sample! Yang-Chu included it with my portion of the group TeaUrchin order. Thanks again!
It has a mild but pleasant bitterness, and its flavor lingers in my throat. It has a nice flavor but isn’t very sweet. I like it, but I do prefer some other shengs in my collection :)
It is hitting the spot. I was definitely in the mood for sheng this morning!
One of the first teas I ordered from Butiki was Three Friends, and I love PTA, so I was excited to see Two Friends as part of the Butiki birthday sale!
Orange is the primary flavoring here, with a smooth chocolatey undertone, of course enhanced by the scrumptious Assam.
I dig it! Good idea Sil! :D
It has been months since I first tried this shu sample from boychik, but I have been thinking about it a lot lately, and remembering it as one of the best shu puerhs I’ve ever had. I only have a couple of servings left but I had to have some today to see if it is as good as I remember it…and also to ask if ANYONE knows how I can get more of this cake? I’ve searched online and I guess it is sold out. Sadness!
I know there will always be new puerhs to try and fall in love with though, maybe someday ones even better than this one.
I am only on steep #1 right now but it is all velvety smoothness and cocoa richness…ahhhhh :)
Holy cow, I expected this one to be good but I didn’t expect to be this blown away! WOW!!!!
Seriously best apple tea I’ve ever had. The oolong is PERFECT with it. (note that I am not even a huge oolong fangirl or anything.) I wish I could find the words to describe it…but this is one of those teas that makes us think Stacy is some kind of wizard or something. It’s like the tanginess of the oolong aligns perfectly with the bite that a sweet but also tart apple would have, you know? The caramel is present but not overwhelming and certainly not fakey at ALL. I added no sugar and I’m sure it would elevate this to a dessert worthy treat, though I am perfectly happy without added sugar.
I’m a fan of white rhino so I was excited to try this flavored incarnation. I really wasn’t sure about the Butterscotch/Hazelnut/Mocha combo but since I love the base tea and really am a fan of Stacy’s flavored whites I thought I’d give it a whirl. And it works! It really works! The nuttiness and mocha enhances the malty darker side of this tea, and the butterscotch adds a sweet (but not fakey sweet) and bouncy overtone. I’m sure this would be amazing with sugar, but it is not the kind of tea that NEEDS it to be successful, which is GREAT IMO. Kudos, Stacy, this is another winner in my book, and SO creative! :D