1111 Tasting Notes
This tea is ridiculously good. I got a sample with my birthday order before the tea was named. I drank one cup plain a week or so ago and hoarded the other half of the sample till today, and I am drinking this cup lightly sweetened. To me the espresso manifests itself as just a richer deeper chocolate flavor. (kind of like a cake recipe I tried once with a tiny bit of espresso powder added, doesn’t taste like coffee, just richer chocolate! Don’t be scared, coffee haters!) The strawberry and chocolate seem very well balanced and with sugar the cake-vibe is definitely enhanced, though it was rich and creamy and VERY delicious even without. I love the assertive assam base. This is one of the best chocolate+fruit teas ever! Really great stuff. Can’t rave about it enough!
I drank this tea this morning, but then was pretty swamped at work and didn’t get to write about it until just now. Lots of coworkers on vacation right now, we don’t actually have more work to do, just less artists!
Anyway, thanks so much boychik for the sample. This was DELICIOUS though I do not remember details. Very very nice though!
This is really wonderful flavored oolong! Thanks so much Marzipan for the sample.
I love fruity oolongs iced in the summer. I made a cup at lunch hot poured over ice, and will likely cold brew the rest of my sample in a big pitcher :D
The raspberry flavor is nice and natural and the oolong seems high quality with a slight floral overtone.
This is a mysterious looking little wiry black tea. Quite magical when steeped! Rich and satisfying and complex enough to keep my interest. Chocolatey, malty, and fruity sweet!
Great stuff. I’m going to hoard the rest of the sample boychik sent me. Thanks!!
Edited to state that I’m REALLY loving the lingering aftertaste of this tea….mmmmm!
Another lovely tea from the slew of samples from TeaUrchin I got for my birthday. This is a different flavor profile than I am used to from sheng. It is quite bold and full of “darker” notes. It is kinda smokey and earthy as well as somewhat mushroomy and woody. Not exactly delicious tasting but not offputting either. Perhaps it’ll be one of those “feel good” shengs…we’ll see :)