1108 Tasting Notes
I need some “cosmic” sheng to cheer me up!
Took my bird to the vet this afternoon. She has a tumor on her tummy :( Anyway, it is growing, and there is nothing they can do for her. Luckily for now she is maintaining her weight (which means she is feeling well enough to eat properly.) She’s getting to be an older birdie, so I am trying to take solace in the fact that up until this point she has had a very pleasant life, and trying to wrap my head around the fact that sometime in the not too distant future I will have to deal with her slow (hopefully not painful) death and all I can do is comfort her as best as I can!
Sorry to be a downer…ANYWAY, I got new birthday present TeaUrchin sheng samples! YAY! So far everything I’ve tried from TeaUrchin has been top notch. This one is pleasant. I think there is something extra special about Autumn harvests, as much as I have raved about a few first flush green teas in the past, heh. My vocabulary for describing sheng flavors is still in its infancy, but this one is rich and somewhat herbal/floral tasting. It has a nice balanced pleasant bitterness/astringency. When I inhale as I am sipping I feel the camphor-like vapors seem to permeate my entire being. Good sheng. Sheng good.
WHOA. I feel like I must’ve tried this one at some point…but I sure don’t remember this taste.
I did NOT expect it to be so fruity! It is REALLY fruity and REALLY malty. Very enjoyable and complex. Lots going on here to keep my interest.
I am pretty sure this sample was from Terri…if so, thank you Terri! :)
Another tea from Terri HarpLady :D
This sheng brings to mind fresh cut wood, as well as slight hints of golden raisins. Strong aftertaste on my tongue. Decent enough sheng but as I’ve been drinking a lot of different ones lately I can tell you this is NOT one of my favorites… but it is hard to pinpoint why exactly. Perhaps the woodier ones are not for me? Still totally drinkable though and I will steep the heck out of these leaves :)
Another lovely tea from Terri :D
Had another crazy busy weekend! Back at work now and very glad for strong teas to drink…
This one I did a real long steep on…OMG SO rich and dark and cocoa-licious. No astringency. It reminds me of Laoshan Black without the creamy/beany element. Very tasty! Hoping I can get a 2nd and maybe 3rd steep despite my long first steep :)
Another one from the group TeaUrchin order.
I have been drinking the same leaves all day, but didn’t have time at work to take detailed notes on each steep. The steeps did get progressively sweeter and more honey-like. There is some slight tongue tingle, but not much. A little tiny bit of woodiness, with some crisp vegetal flavors. When I did a long steep I got a pleasant, light sort of bitterness. I’m excited to explore this one further :)
Time for some creamy rich delicious shu! This one was from boychik. I have one more serving left. Woot. Good stuff! Just looked it up, not too expensive on ebay. Might get a little some day if I run out of my other tasty shu puerhs. Pleasantly earthy. If I am bad at picking out flavor notes in sheng I am even worse with shu, sorry!
This is a cake I would definitely not have been able to afford on my own. Luckily this was part of a group TeaUrchin order I took part in. Thanks Yang-Chu and all the other Steepsterites who let me in on it!
Anyway, this might be my new favorite sheng! gasp! I’m not sure what a rockmelon tastes like, but I do get some fruity notes, as well as floral. Great energy and a tangy sweetness. I regret that I lack the proper words to describe this one. So much flavor!
Good shengs are magical though. That’s all I know :)
I’ve thoroughly enjoyed my green tea sampler from TeaVivre! It has been fun to taste each one and compare and contrast them. Thanks again Angel for the samples!
This one seems very well balanced. It has many elements but none are shouting louder than the others and throwing it off. It is sweet but vegetal, creamy, a little tangy and crisp. It has a mellow vibe about it. The aftertaste is divine. I love how it lingers on my palate.