1113 Tasting Notes
I’ve had this kettle for almost exactly a year. I love it! The only complaint is that it doesn’t have any indicator sound to let you know it has arrived at your specified temperature. I love that it will hold it there for up to an hour though! I also really like that only metal touches the water, no plastic. Also the gooseneck makes it prettier than most electric kettles :)
Thanks a bunch to Yang-chu and the rest of the Steepsters who went in on a big TeaUrchin order! And special thanks to mrmopar for hooking me up with the puerh group order thread :)
Trying my first sheng from the shared cakes! YAY! The leaves are slightly glossy and beautifully compressed. (All the leaves from the TeaUrchin order appear high quality to my admittedly untrained eyes.) This is an energetic, punchy young thing with pleasant astringency and slight bitterness. Slight floral undertones and just enough sweetness to balance it out. I REALLY dig this. Very happy I got to have some. I will eagerly drink the rest :D
Can’t wait to try the others!
I drank a cup of this earlier this morning. Thanks Terri!
I feel bad because I wasn’t paying attention enough to write a good note while I drank it. I wasn’t blown away but luckily I have a couple more servings to work with it…
I won’t be drinking any tea this afternoon because I got peer pressured into a fancy iced coffee beverage on my lunch break. They were buy one get one FREE and my friend wanted one…also they offered to make it for me with soy :)
Happy Friday folks!
Oh yum. Thank you Terri HarpLady!
This is super rich and fruity! Very complex. This is something I would totally drink again. Sweet stuff. There are notes that remind me of a Dancong oolong. I loves me some Dancong. It is like a cross between a Dancong and a Yunnan black! I love the lingering stone fruit taste it leaves in the back of my throat.
This is a wonderful Sheng! Thanks so much Terri HarpLady for letting me try it :D
So much going on here…where do I start? Pleasantly astringent, mineral notes, a little bit of resin or fresh cut wood, and a wonderful strong cha qi. I’m still in the midst of several steepings, so I may update this later if it morphs again. It is really opening up for me now :) It is a little grassy with a faint fruity or floral aftertaste…gah, I love sheng so much! Gives me a happy :D :D :D