1112 Tasting Notes


Thanks so much Marzipan for a sample of this tea!

Ehh, not my favorite chocolate tea ever. Not rich enough! Not bad though. I drank the cup with no problem, but I don’t think I’ll be purchasing any in the future. My favorite Teajo tea is the tropical mango. OH MAN it is SO GOOD iced!

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Butiki educational traveling tea box #2

Puerh #7

What IS this??? I’ve never tasted anything like it! It is fruity, has some faint malty notes, and vaguely reminds me of a ceylon black or a Darjeeling? I am perplexed! Quite tasty though whatever it is and I never would have guessed it is a puerh. It is light amber colored and not very dark brewed up.


I do not know, but I emailed Stacy so hopefully I will know soon. 2nd steep is even fruitier!!!


Sounds interesting!


Stacy said it MIGHT be the 2009 banchang sheng she is adding to the website soon. I will just have to order some and compare my notes, but as apricotty as this is I bet that’s what I’m drinking!


I will have to keep a watch for this one.

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Today I am off work, and having fun with the Butiki educational tea box #2 while I work on carving a new block print. Just finished 5 half cups of different first flush darjeelings http://twitpic.com/e2lpl1

Next I am trying puerh #7

Trying to decide if I want to do a side by side of all the Kenyan teas in the box this afternoon :)

Fun times!


Be sure to try that red jade one in the blacks.


Oh right! Thanks for the reminder :)


Did you see that weird green one, with the short fuzzy twists?


Yes! Snagged some for later…

carol who

I just sent off the Butiki box 1. I really enjoyed it. When do you have the opportunity to try a bunch of teas to see which of a certain type you really enjoy? It certainly was educational!

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Thanks so much to Marzipan for a sample of this tea!

I actually have one of the Butiki Educational Traveling Tea boxes right now as well, but today is my last day of work for the week, so I’m planning to spend some time with the box when I’m home and can do a proper comparison tasting :D

Anyway, this is a wonderful, assertive, exciting breakfast tea! I would consider purchasing some in the future, if not for me then for my friend who absolutely loves Irish Breakfast teas! YUM!

Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

I’m glad you like it, I love this one. Every day when I make myself try something else, I am guiltily looking at MIB because it knows (and I know) that I want it instead.

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I met Marzipan in real life today, and she gave me some of her special 52 teas blend! THANKS! :D

I’ve never had one of Franks white tea blends, this is exciting! I am drinking this unsweetened right now but I think I’ll probably add a little sugar to my next cup to up the jammy qualities. It has a nice raspberry flavor! The white tea is somewhat bland, but I think some sugar would really make this one pop. I’ll give it a rating next time when I taste it that way, but so far I do like this one.

Thanks again Marzipan!


so cool that you guys met IRL!


I know! I was so excited! My first Steepster meetup! We figured out that we live in neighboring cities :) Wish I could meet more of you guys!

Roswell Strange

I’ve met three Steepster people before, although two were brief. Kittenna, Janelle, and Lala (I had tea with Lala). It was very cool! It’s especially neat to me since I don’t live in Major city, so I was very surprised to find people in my area :) @Keychange, if you ever get the chance I totally recommend doing it!




Had a great time!


I’m jealous too! Sounds so fun!

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Thanks so much to Amanda Wilson for a sample of this tea!

Maybe my first Shang tea? This is quite charming. Creamy hay like white tea and gentle sweet floral honeysuckle. Very nice!

I have such a love/hate relationship with honeysuckle. I LOVE the scent, and I used to sip the nectar from the blossoms as a kid. (SO GOOD!) As an adult however, I’ve got honeysuckle taking over my flower bed and it is SUPER ANNOYING! shakes fist at it :)

Shang Tea

Thanks for the review Stephanie!

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Thanks to KiwiDelight for a sample of this tea!

This is some decent sencha! Nicely sweet and vegetal, like a good sencha should be. Mild and gentle flavor :)


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drank Cheesecake Matcha by Red Leaf Tea
1112 tasting notes

Cold steeped this in milk overnight a la Courtney!

I do think I prefer it this way to just shaking it with cold milk and drinking it immediately. Seemed more evenly mixed. Plus it was less work first thing in the morning, which is always good.

Good breakfast!


you do mix it before sticking to fridge, right?


Yes! “A la Courtney” haha.


So do you just shake it and leave it in the fridge overnight?


Right boychik I whisked it real good with my cute tiny french whisk before putting it in the fridge. Then right before drinking it I kinda shook it around a little bit :)

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drank 1989 Suncha Blend by Butiki Teas
1112 tasting notes

Bear with me guys, this will be a long tasting note!

I was lucky enough to be one of the first to try this fine new puerh offering from Butiki. Not sure I’ve ever had a blend of sheng/shu before! Also this tea is from when I was 8 years old. WOW!

I took time today to steep it gongfu style, and took notes on each steeping! Puerhs can be so subjective, really, so take my notes with a grain of salt. 1 tablespoon of tea, 4oz gaiwan.

Steep 1- Only about 15 second steep. I didn’t rinse it, this puerh is so old and precious I didn’t want to waste a drop! The wet leaves immediately smelled a tiny bit smokey, with faint damp earth, pine and cedar notes. I can tell there is some sheng in here.

Steep 2- 20 seconds. The smoke is already almost completely gone. It is richer, and almost creamy now. The shu elements are starting to emerge and take over.

Steep 3- 20 seconds. The leaves are really “opening up” now. There is a distinct pleasant woody flavor. Maybe like if tea could be made from a freshly carved branch of oak? The taste is round, and very open. Mild and gentle sweetness.

Steep 3- 1 min. This very much makes me think about the forest, but there is zero dirt or moss. It is like the essence of a tree. I’m drinking a tree! :D

Steep 4- I think the leaves are getting tired, but there is a wonderful energy about this tea and I don’t want it to quit. I think after this steep I’ll leave them in some boiling water for several minutes and walk away and see if anything happens, haha…

Anyway, to sum up- This is wonderfully woody! Not a single off flavor or dirty vibe. Very sweet and good! I’d consider purchasing more for special occasions.

3 tsp 4 OZ / 118 ML

I don’t think I tried anything older than 2005. Wow, I’m so curious. I have to try it, TeaTiff send it to me in that surprise package fr Butiki. I just don’t have that special time to fully appreciate this rare tea.

Terri HarpLady

I have some of this, waiting to be sampled :)

Butiki Teas

Stephanie-Real interesting to see your notes on this! I can definitely see the “essence of tree” notes! I was contemplating adding a smoke note to the description but it ultimately left it out since it was hardly noticeable on the first steep and with some rinses I wasn’t even getting a smoke note and I didn’t want to turn people away from trying this puerh. Glad you enjoyed it! :)


grrrrr terri imma stamp my feet at you!

Terri HarpLady

Sil, I’ll start a new box for you…


oh no… no no…i’ll just place an order with stacy. haha that will get me less teas lol


Stacy for 100 ml gaiwan should I use 5 g, 7g ???

Butiki Teas

boychik-How long are you planning on steeping it? If you want to do longer steeps 30 seconds, 2-3 grams should be sufficient.

Butiki Teas

For shorter steeps, I would do about 5-6 grams.

Butiki Teas

I never measure anything when I gongfu brew. Mostly just eyeball the amount of room the tea is taking up in my gaiwan.


Short steeps. I think I’m bad when measure my tea. Since I don’t have a lot and I want it to be perfect that’s why I’m asking. My thinking in general that there is no bad tea, I just didn’t make it the right way…


Wow, great note!

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

Butiki, Verdant, Mandala, TeaVivre, Yunnan Sourcing, TeaUrchin, White2Tea and Den’s are my favorite online retailers so far.


Southern Indiana



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