1113 Tasting Notes
Bear with me guys, this will be a long tasting note!
I was lucky enough to be one of the first to try this fine new puerh offering from Butiki. Not sure I’ve ever had a blend of sheng/shu before! Also this tea is from when I was 8 years old. WOW!
I took time today to steep it gongfu style, and took notes on each steeping! Puerhs can be so subjective, really, so take my notes with a grain of salt. 1 tablespoon of tea, 4oz gaiwan.
Steep 1- Only about 15 second steep. I didn’t rinse it, this puerh is so old and precious I didn’t want to waste a drop! The wet leaves immediately smelled a tiny bit smokey, with faint damp earth, pine and cedar notes. I can tell there is some sheng in here.
Steep 2- 20 seconds. The smoke is already almost completely gone. It is richer, and almost creamy now. The shu elements are starting to emerge and take over.
Steep 3- 20 seconds. The leaves are really “opening up” now. There is a distinct pleasant woody flavor. Maybe like if tea could be made from a freshly carved branch of oak? The taste is round, and very open. Mild and gentle sweetness.
Steep 3- 1 min. This very much makes me think about the forest, but there is zero dirt or moss. It is like the essence of a tree. I’m drinking a tree! :D
Steep 4- I think the leaves are getting tired, but there is a wonderful energy about this tea and I don’t want it to quit. I think after this steep I’ll leave them in some boiling water for several minutes and walk away and see if anything happens, haha…
Anyway, to sum up- This is wonderfully woody! Not a single off flavor or dirty vibe. Very sweet and good! I’d consider purchasing more for special occasions.
Preparation
In case you didn’t see my note in the “what did you get in the mail today thread” this tea was the BEST surprise! Stacy liked my idea from the custom blend contest so much that she made it even though it didn’t win! I got an ounce of it in the mail yesterday and I had no idea it was coming <3
So, clearly I’m the happiest Tea Nerd in the world :)
And it just turned out perfect! The creamy earthy guayusa pairs perfectly the the fruity natural blackberry flavor and hint of tart lime. It is wonderful straight but I also really like it with just a touch of sugar. It really boosts the sweet blackberry flavor. I have only drank it hot so far, but it seems to be even tastier as it cools, so I’m excited to try it iced soon.
This will be for sale on Butikiteas.com later this week! I can’t wait to hear what everyone else things about it! :D
Thanks again, Stacy!
Flavors: Berries
Preparation
On my shopping list… I have to finish off some Butiki teas before I can justify getting more, but I’m excited by all the new ones!
Awesome that Stacy did that! My Hubby would probably love the blend, he likes berry teas and line in his cokes.. So I’m thinking he would go for this one.
Thanks to Single Origin teas who provided a sample for review!
This is a nice green oolong! A little nuttier than I am used to. I am enjoying the nutty flavor but I tend to prefer brighter greener oolongs, I think. Ones with a tangy note. This one has a gentle floral element that I like though!
This one is nice and pretty sweet though! I steeped it western style.
It has been way too long since I drank my first and favorite sheng. SO GOOD! I need to drink this more often. I also need to order another cake before they are gone! Guess I need to work on another Mandala order soon :)
Do you like sheng as much as you like shu? Have you tried very many? I’ve only had a handful so far!
i can tell you what i like (at least for now): i like shu that has sweet profile, dried fruits and leather is good combination for me. i would like to sample some sheng even if it has some bitterness, it would be tolerable and i could control with lower temps and super short steeps
Hello, you two! Wild Monk 2014 is here (though not on site yet, but we can always accomodate)! Also just in is a new cake (and mao cha) we call “Autumn Song”, also a sheng pu’er. Reviews in store here so far have been great. The 2014 Wild Monk (autumn 2013 picked leaf) does not have near the smokier sweet of the 2012 version but is truly delightful. I’ve already had several sessions with both.
The 2012 Wild Monk will soon be a thing of the past. We are going to hold on to 28 cakes for further aging in our vault and that means we probably only have a few weeks left of them at the rate they are going. Sad, but true…
And BC… I love both shu and sheng and you are right about water temps and shorter steeping times. With younger sheng, alot of our customers brew with water at 195 and slowly up the water temp through the various infusions. So fun to experiment. My favorite thing about great sheng, no matter how I brew it up, is that is always leaves me feeling really wonderful and open. I love that. I love tea :)
Thanks for the info Garret, I will definitely order one more 2012 cake before they are all gone! Hopefully I will have time to do so sometime today or tomorrow. I’d love to sample the 2014 version for comparison!
Thanks for being such a great purveyor of tea, and sharing your knowledge and love of it with us here on Steepster! I love tea, too :)
My pleasure, my friend! When you place your order, just shoot me an email at the same time and remind me to send along a sample of the 2014 Wild Monk! My email addy is [email protected]
And thank you, for being such a lovely spark here on Steepster! Always a pleasure.
Oh no! I need to order another cake! Ack! I hope there are stroll come left by the time I get back from vacation…
WOWIE! This is good shu! Thank you boychik! I can’t believe how many amazing teas you sent me.
This shu is great. So smooth and creamy. I haven’t the words to describe it, but it is very enjoyable. Not very earthy and definitely not a trace of “dirty” flavor here. Very balanced.
More shu for my belleh! Thanks boychik!!!
This one is REALLY GOOD! Super smooth, and smells just like basmati rice, which I love. Then I got to read about how both are scented with pandan leaves and geek out about it. Fun tea all around! :D
Another awesome puerh from boychik! I’m so grateful to have had all these really excellent samples to try :)
My guts are still recovering from my crazy weekend so shu is in order again today. This one started out very earthy/woodsy. Later steeps became a lot sweeter and almost fruity with some earthiness left over in the background. I love experiencing how these develop into different flavors as they go.
Also I know lots of people on Steepster have been saying that shu really helps with belly issues, but yesterday was the first time I’d experienced it first hand! I’ve been drinking shu for a while but generally my tummy is pretty tough so I’ve never tried to use it sort of medicinally like that. It really seems to help though! No more rumbly guts :)
Thanks so much Amanda Wilson for sending me a very generous sample of this tea!
I had an AMAZING day yesterday you guys! HUGE all day outdoor art fair with incredibly beautiful weather, and then a gallery opening in the evening. The theme of the gallery show was a movie mashup- The Big Lebowski in Little China, LOL. Anyway both went great, and my Lebowski piece sold within an hour of the opening starting and I’ve already taken two reprint orders! WOO!
ANYWAY, yesterday was long and good but I reached for this tea because I may have had a little TOO much fun at the gallery opening (it was at a bar/cafe) so I reached for this one assuming the cute little compressed heart was some kind of puerh…
I’m not totally sure it is! It sure tastes more like a black tea to me. Nice and dark and malty. Also I think the rose adds a nice subtle sweetness but is not too overpowering. Very nice tea. I will enjoy drinking the rest of this sample packet for sure, whatever it is :)
Ok guys here is my Lebowski piece! I added a watermark so the internets can’t run of and steal it ;) http://twitpic.com/e1nngt It looks really great printed out, I made it a 16″×20″ :)
Thanks everyone! I’ve been working in photoshop for a living for the past 10 years, but I think this piece was the most fun I’ve ever had in photoshop! :D
I don’t think I tried anything older than 2005. Wow, I’m so curious. I have to try it, TeaTiff send it to me in that surprise package fr Butiki. I just don’t have that special time to fully appreciate this rare tea.
I have some of this, waiting to be sampled :)
Stephanie-Real interesting to see your notes on this! I can definitely see the “essence of tree” notes! I was contemplating adding a smoke note to the description but it ultimately left it out since it was hardly noticeable on the first steep and with some rinses I wasn’t even getting a smoke note and I didn’t want to turn people away from trying this puerh. Glad you enjoyed it! :)
grrrrr terri imma stamp my feet at you!
Sil, I’ll start a new box for you…
oh no… no no…i’ll just place an order with stacy. haha that will get me less teas lol
Stacy for 100 ml gaiwan should I use 5 g, 7g ???
boychik-How long are you planning on steeping it? If you want to do longer steeps 30 seconds, 2-3 grams should be sufficient.
For shorter steeps, I would do about 5-6 grams.
I never measure anything when I gongfu brew. Mostly just eyeball the amount of room the tea is taking up in my gaiwan.
Short steeps. I think I’m bad when measure my tea. Since I don’t have a lot and I want it to be perfect that’s why I’m asking. My thinking in general that there is no bad tea, I just didn’t make it the right way…
Wow, great note!