1065 Tasting Notes
Thank you SO much Amanda Wilson for sending me a sample of this.
I am really enjoying this sheng. Most raw puerhs I’ve tried so far have been a lot younger and more “wild” tasting. They always tasted like spring to me, but this one tastes of summer, full and lush and golden. It still has so much energy. I love sheng! I can taste this one for at least a minute after each sip. So sweet! :)
Yum yum yum…I’ve only got a couple servings of this left. I will be OK letting this one go, because I think it is discontinued, but I will be sadder when Irish Cream Cheesecake changes or goes away, heh. Maybe I’m just over this one because it is no longer pumpkin season? shrug I’m still enjoying it though, especially because it is a particularly chilly spring day :)
Wow I’ve been SO busy this weekend I didn’t have time to read OR write tasting notes until now! I taught my first block printing class on Saturday, AND hosted a baby shower…it was awesome but exhausting. I made this tea in a to-go mug for my Sunday afternoon errands. Still one of my fave black teas.
This is the March free sample of the month, so if you haven’t tried it yet, hop to it! All you have to do is pay for shipping and you get five servings!!!
I made a hot latte out of this for breakfast. WOW. Super cheesecakey! This is officially my 2nd favorite matcha flavor from Red Leaf, right under coconut (#1!). I would definitely order this one again :)