1001 Tasting Notes
Another generous swap sample from Dexter3657!
First off, I wasn’t overly excited by the idea of this tea. I do rather enjoy fresh pears, but the thought of a pear flavored black tea was just kinda “eh” in my mind. Boy was I wrong! OK, you know how a really good Bosc pear will have an almost floral quality to its scent/flavor? This tea somehow captures that. These French teas, man…something magical about them :)
This tea is hard for me to measure! The leaves remind me of pine needles…so I usually end up guessing how much to use.
Anyway, I love a sweet creamy vegetal green tea, and this one has the added bonus of occasional twinges of tart cherry sneaking in occasionally. Very complex and delish! Happy Friday everybody!!
I can’t believe how fast I’ve been sipping through my Mandala teas…I’m going to try really hard to make it a few more weeks before I place an order. My cupboard is FULL. Anyway, I love this one. I’m not sure I ever want to explore other shengs because this one is so interesting I could drink it daily and never get bored!
I decided to sample this tea on my lunch break at home so I could brew it up at proper temperature for a tasting note. I brewed 1 tablespoon of tea at 195 degrees F for a couple of minutes. This is an extremely smooth, honey-sweet black tea. Bright and bold and clean, the only thing I can think to compare it to in my tea palette is a crisp Ceylon. There is a very faint floral note resembling a green oolong. There are no dark nutty or malty notes present. Very interesting and tasty tea! I’m glad I have a large sample so I can try it a few more times :)
Thanks Mantra Tea!