1108 Tasting Notes
Thanks for the sample Dennis!
This is a bit of an odd bird to me. A lot more vegetal than other young shengs I’ve experienced. Light spiciness/herbaciousnes in early steeps. Extremely mild bitterness, and a tiny bit of sweetness but not much. Really interesting and different!
Glad I got to try it :)
Thank you for the sample kieblera5!
This is a very nice DANCONG. There are definitely some floral notes but it is not as intensely floral as some others I’ve tried. Decent level of complexity. I give this one a B- or a C+
I was given several new varieties to sample so I’m definitely going to take notes on each one and figure out which kind is my favorite!
I was lucky enough to get a sample of this tea from a kind friend. Only my 2nd Naka puerh ever and so far they are consistently winners. The taste was wonderful and the feeling even more so. I drank this on Thursday while making art and it was like liquid inspiration! Sadly I did not steep the leaves all the way out in the first sitting, so I decided to try to save them to have again the next day and that did not work out very well for me. Lesson learned though. Next time I’ll just drink it all at once! No wasting Naka!!!!
Thanks to Marzipan for this cake!
I was confused when I posted this photo on Instagram, I thought it was a shou cake! https://instagram.com/p/01Bot9xh4F/
But no, it is a delicious black tea! I found the flowers to be present but not overwhelming. This is NOT an overly sweet tea. Good stuff and very different from anything I’ve tried before :)
Yay thanks for the sample kieblera5!
I drank this at work earlier but was too busy to write a tasting note. I really enjoyed the sweet/ roasty flavor, with the long lingering floral/mineral aftertaste. Quite a nice Dancong, I think they only one I prefer over this one is the one I have from Verdant tea.