1112 Tasting Notes
No one has been brave and tried this flavor yet??
Perhaps no one is familiar with panettone cake? I will briefly describe it for those of you who may not be familiar. It is a light, airy cake the texture of a yeast roll, very lightly sweetened and studded with candied citrus peel and raisins. Since it is so light and not overly sweet it makes AMAZING French Toast!
So I got this matcha organic, lowest possible flavor level, and with the slightly upgraded “royal” matcha.
I made a cold latte this morning with 1/2tsp match, 1 cup milk, and 1 tsp powdered sugar (sometimes sugar helps the flavor pop)
It was VERY good! It has a nice candied citrus taste, and is not at all artificial or funky. Highly recommended if you like the idea of candied citrus matcha :D
Thanks again for all the DANCONG samples Kieblera5
I’m going to be real honest here. This is my 3rd different dancong sample from Jas-E-Tea so far, and they’ve all been extremely similar. I can’t tell the difference between Almond and Magnolia aroma. Not sure if this is a problem with my palette or a reflection of the tea itself. Having said that they have all been quite drinkable. Not OUTSTANDING but a solid B-
I’ve also read conflicting things about DANCONG itself. Like how it gets its “aroma”…not sure who or what to believe. “It is very hard to make this natural almond flower aroma since it requires great proficiency on the part of the teamaker to process the tea and impart this delicate aroma.” From Jas-E-Tea but yet another source says " The doppelganger of teas, Dancong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond, ginger flower, etc."
Anyway, I’ll let you guys know if any of the other DANCONGS in this set are unusual or outstanding in any way :)
Thank you so much for the sample thelastdodo!
I actually drank this one yesterday for breakfast. Lately I’ve been doing a lot of unsweetened cold matcha lattes for breakfast with flavored matcha. I’m convinced that coconut is the BEST possible flavor to add to matcha. It has been so long since I’ve tried Red Leaf Tea’s coconut matcha that I couldn’t tell you for sure which one I prefer. I should have saved this one to do a side by side comparison since I have some of Red Leaf Tea’s on order right now and should be here soon! Oh well…I still enjoyed this one very much :)
Thanks for the sample Dennis!
This is a bit of an odd bird to me. A lot more vegetal than other young shengs I’ve experienced. Light spiciness/herbaciousnes in early steeps. Extremely mild bitterness, and a tiny bit of sweetness but not much. Really interesting and different!
Glad I got to try it :)
Thank you for the sample kieblera5!
This is a very nice DANCONG. There are definitely some floral notes but it is not as intensely floral as some others I’ve tried. Decent level of complexity. I give this one a B- or a C+
I was given several new varieties to sample so I’m definitely going to take notes on each one and figure out which kind is my favorite!
I was lucky enough to get a sample of this tea from a kind friend. Only my 2nd Naka puerh ever and so far they are consistently winners. The taste was wonderful and the feeling even more so. I drank this on Thursday while making art and it was like liquid inspiration! Sadly I did not steep the leaves all the way out in the first sitting, so I decided to try to save them to have again the next day and that did not work out very well for me. Lesson learned though. Next time I’ll just drink it all at once! No wasting Naka!!!!