1060 Tasting Notes
Aged sheng appears to be growing on me! That or I’m starting to find styles I actually enjoy.
I stole this sample from Marzipan when I went to her house a few weeks back :D Ok I didn’t steal it, she was very generous and willing to split some of her White2Tea samples with me!
I am drinking it today because Cheri was drinking it yesterday and the day before and talking about how awesome it is on Steepster chat! I agree, this is a very nice one :)
Still having trouble describing aged flavors. This one is sweeter and “cleaner” tasting than some of the others I’ve had. I guess some aged sheng tastes like raw, green lumber to me and this woody taste is more of a ripe, almost fruity wood with a more complex taste. Like the difference between the smell of a cheap piece of plywood and a fancy piece of apple or cherry wood maybe? I’m getting a little abstract here, sorry!
I’m very honored to have been given a small sample of this tea. Thanks ChaiVeck!
I am still very new to aged sheng, but so far this is the most palatable one I have tried. There is a little woodiness, but nothing aggressive or overwhelming. I am having a lot of trouble describing the other flavors. I really hate that I am the first official reviewer and I feel like I am not doing it justice! it’s smooth and lightly sweet. I still find I prefer young sheng. They tend to be more complex and interesting in my opinion.
PS- I gotta say the torn up old wrapper in the picture kind of freaks me out…insect damage???
A sample of this tea was in my Christmas present from sweet Marzipan :D
The only other Sparrow’s Tongue I’ve had was a tightly rolled very green version. Totally different from this! This one is all creamy and roasty and has a pleasant mineral finish. Extremely faint glimpses of floral notes peek through occasionally. Generally I prefer greener oolongs but this is a nice change for me.