1112 Tasting Notes
Thank you Garret for including a sample of this with my recent order :)
Wow this is a nice green oolong! It has a sweet greenness that reminds me a bit of sencha, and a lovely floral (lilac?) aftertaste. Not as sweet or creamy as milk oolong but special and charming in its own way. I’m really digging the floral element and mineral notes!
I sure have been drinking a lot of puerh lately, huh?
Today I steeped this one at a lower temp for a longer time. I got more creamy nuttiness and less mushroom notes. Yummmmmmm!
Speaking of shu, has anyone encountered this before?? http://04561.com/image/cache/data/20110518/b3-700×700.jpg It’s puerh tea aged inside an orange rind! I’M SO CURIOUS ABOUT IT!
I made it in to the office this morning despite the snow and ice. Luckily I brought plenty of this tea to warm me up, and some homemade chili for lunch.
Still very much enjoying this tea. It is very comforting, sweet, and malty. Loving it! Perfectly full bodied for a cold and snowy day.
Thanks for sending this to me Courtney!
So, this is really tasty matcha, but it doesn’t exactly evoke peanut butter flavor. It is creamy and vaguely nutty though, and really good! I made a warm milk latte with 3/4tsp of matcha and about a tsp of honey this morning, and it was so good I had to immediately make another!
In other news, we had an ice storm this morning, so I’m trapped inside all day, and baking my first souffle (a sweet meyer lemon one.)
I’m exited :)
Thanks to CrowKettle for sending me this tea!
I am enjoying this tea thoroughly, though I am not getting much pumpkin from it. It just tastes like a nice mildly spiced creamy black tea. The winning pumpkin tea IMO is still Butiki’s Pumpkin Milkshake for sure! But I will still easily drink this one, for sure :)
This tea was a generous gift from CrowKettle :)
I packed up a servings worth of leaf to take to work with me this morning without really researching the tea first. I’ve never seen shu leaf that looked quite like this, but I didn’t think much of it, and rushed off to work. I brewed up my first steep as soon as I got here, and then checked out the Steepster page for it. I had no idea that CrowKettle had sent me such a treasure! I’ve never had the opportunity to try a puerh tea this old! Apparently it can go for 30 steeps??? I will definitely have to find a way to transport my wet leaves home with me after work so I can continue the adventure :D
As per my usual style for shu, I’m steeping this one “Western-ish” which is somewhere in between Verdant’s recommendation for Western style brewing of this tea, and the Xingyang Workshop’s Recommendation.
I’ve never had anything quite like this one! I’m used to shu tasting very earthy and foresty. This one DOES taste like ancient books and wood. Yet somehow it is very sweet and CLEAN. I’m upset because the air is so dry here, my sinuses aren’t quite right today and I’m sure I’m not experiencing this taste and smell fully. (so glad I have enough leaf to try it a few more times!)
Immediately after tasting, Esme by Joanna Newsom was playing in my head, so I will be listening to her lovely harp music while drinking it ALL DAY today.
“I believe love will always surround you
Brave as a bear with a heart rare and true
But if you are scared, if you are blue
I have prepared this small song for you:
Sweet Esme! Sweet Esme!"
I’ll update on subsequent steeps of this tea today in the comments if I feel it necessary :)