936 Tasting Notes
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This is an incredible Dancong, thanks Cheri for the sample :D
First steep had a huge amount of sandalwood, and some interesting strong cannabis notes. My first steep was a bit longer than it should have been. Very potent. Second and third steeps were still strongly sandalwood with some spice notes. 4 and 5 have developed some floral, citrus and tannins and still some spice. Crazy good dancong. It is still going strong. I wonder what steep 6 is going to bring…
Overall impression this tea gives is darkly warm :)
I picked up 50g of this on the Anniversary Sale. I wish I had taken a gamble and ordered more than that, because this is really good!!!
I find the jasmine scent and taste nice and strong, and the sheng sweet and clear. I am interested to see how the re-steeps will taste. I am impressed though, I love jasmine green tea and sheng makes total sense to add jasmine to. Recommended!
I picked up a few of these during the anniversary sale, and I’m glad I did!
This is nice creamy rich shu. I found no off flavors here, and I did give it a nice rinse before I drank it. I’ve never had anything with Chrysanthemum in it, but I found the flavoring similar to a rice scented tuocha I had once time. Similar but a little lighter. Good stuff!
Awesome Cheri sent me a sample of this tea. I’ve been super curious about it but not willing to pay $$$ for shipping on only an ounce without trying it first. I really enjoy beer aged in bourbon barrels!
So anyway, this puerh. The bourbon barrel flavor is actually quite distinct! The shu is dark and rich and sweet. There is some astringency not normally present in shu, perhaps from the barrel? I actually quite enjoy this though! Still not sure if I’ll ever purchase it since there are so many shu puerhs I like, but I am SO glad I got to try it!