1108 Tasting Notes
Oooh, first tasting note!
This tea exemplifies everything I love about Butiki teas. The delicious darjeeling base tea is wonderfully malty, nutty and very present within the blend. The flavorings taste totally natural and well balanced. It is almost like I added a shot of Irish cream to the tea, but without the alcohol tang. Also, I think the addition of marshmallow leaf is just perfect. Lovely and creamy and wonderful for breakfast today!
I was afraid this was going to happen! Dangit, why does this tea have to be so good! I love good Puerh and this one has such a malty sweet toasty ricey goodness about it. Irresistible! Putting this one on my re-order list. Sadly my cupboard is exploding so no new orders for a while. I will have to savor what I’ve got of this one :)
Happy Thanksgiving everyone!
I decided to try my new Gaiwan for the first time today and made this tea, also for the first time. I really love the Gaiwan! This tea ain’t half bad either ;)
The first steep was extremely buttery and reminded me of a good sencha. The 2nd steep had more of an oolongish vegetal yet floral vibe. All steeps were super sweet! Gongfu is fun! Getting to taste the tea evolve, and see the leaves unfurl. Good times! Thanks again for everything, Stacy :)
I was all SQUEE! when I saw that a Dancong was part of this month’s classic club box! I was given a little bit of a phoenix dancong (not from Verdant) in a swap once, and it was my favorite dark oolong to date!
This particular Dancong is a little spicier than the one I fell in love with. The sweetness and complexity I love is there though. Floral or fruity at times, yet dark and creamy and roasty. MMMMMM!!! YAY DANCONG!