1001 Tasting Notes

The first time I made this it was bitter and not so great. Turns out I had oversteeped it! Much better with only a hour cold steep. I do still slightly prefer the batch I made for scratch, hot brewed and then chilled. Not bad though.

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89

Ok, prepared as a blended with ice latte for breakfast this was astoundingly good! The texture is JUST right!!! I also have the coconut flavor of this and it’s to die for. Seriously recommended! And so easy!

http://www.redleaftea.com/matchaccino/caramel-matchaccino.html

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89

I have been really looking forward to trying this! I made my first one at work today, so I did not have access to a blender. I took a mason jar with a scoop of the mix and when I was ready to drink it I added around 8oz of milk and shook vigorously. The caramel flavor is AMAZING! There is a slight chalkiness, but I’m going to blame that on me not preparing it according to package directions. I’ll try one this weekend with ice in the blender! Also I’d like to note that this is extremely sweet for me. It seems about the same sweetness level as a Starbucks green tea frappe. I normally drink my matcha lattes with probably half this amount of sugar. No biggie, I’ll just add more milk next time and I think it’ll be PERFECT! :D

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drank Creme Brulee by DAVIDsTEA
1001 tasting notes

Finishing off this sample. Anyone else go see the best of both worlds star trek TNG eps in the movie theater tonight? So much fun! Anyway, I hate red rooibos but green seems pretty alright to me.i liked this one but won’t be buying any.

Jackie T

I’m drinking this now :)

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100

I had to drink this one again today just to be sure I wasn’t imagining how good it is! But HURRAY, it wasn’t a tea-lusion ;)

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Bio

Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos.

Butiki, Verdant, Mandala, TeaVivre and Den’s are my favorite online retailers so far.

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Southern Indiana

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