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I enjoy the spiciness of this chai. As with all my tea, a touch of sugar in the raw helps bring out its more subtle flavors and the overall effect is quite nice!

I have found that if the water is too hot or if you steep too long the leaves burn and bitter flavors will dominate the cup. So go easy and find your sweet spot. My times and temps are estimates as I’m out of stock at the moment. Your mileage may vary! :)

Preparation
190 °F / 87 °C 3 min, 30 sec

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Geek, tea drinker, thinker, dad, husband (in no particular order).

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