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I just opened my bag of this tea and I’m already on my second cup. There’s all sorts of interesting alchemy happening in there.

Opening the bag, you’re first hit with smoke and cinnamon. The smokiness quickly dissipates and you have a pleasantly scented cinnamon tea. Keeping my nose in the bag, I next picked up on the raisin and, I have no idea how they do it, there is a very subtle note of toast! There’s something else too. There’s a slight heaviness, for lack of something more descriptive, that my brain translated to “butter.” If I was unaware of the tea’s name, however, I’d never make this connection in a million years. Visually, this is a really appealing tea.

In the prepared tea, the cinnamon wins out on each sip but it’s not overpowering. You get an occasional tart fruitiness from the raisin and everything else just hangs out in the backgroud to support the main characters.

I tried adding a touch of sweetener on the second steep to see if I could bring out more of the raisin. I used agave and its maltiness actually enhanced the toast flavor and brightened the fruit as well. The second cup is as far as I would push this tea. There are too many subtle flavors that would be washed out after this point.

To strain a metaphor, there was “magic” in this cup. It’s a really odd combination but it simply works.

Preparation
Boiling 6 min, 0 sec

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avid reader and fitness freak – my tasting notes are brutally honest and range from raving fanaticism to snarky *please don’t take them personally*

Location

Scottsdale, Arizona

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http://flavors.me/paulmtracy

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