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I really like Tea Spot teas because they are simple and unpretentious but of a good quality. Their large tins provide a great value for a decent quality tea.

The Green Roasted Mint is a bit unusual. In fragrance, you have the obvious mint (which is very clean with no artificial qualities) but there’s a note I liken to aged paper which is probably from the roasting. Once brewed, the fragrance is a faintly smokey.

In flavor, the mint and the tea are well balanced. This is one tea that I will occasionally sweeten to bring out more of the mint.

I’ve made this iced as well and it’s pretty decent.

Preparation
205 °F / 96 °C 3 min, 45 sec

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Bio

avid reader and fitness freak – my tasting notes are brutally honest and range from raving fanaticism to snarky *please don’t take them personally*

Location

Scottsdale, Arizona

Website

http://flavors.me/paulmtracy

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