86

This took me by surprise; it’s so unlike any other pu-erh I’ve had.

This tea is very loosely packed and the leaves are long and twisted. I’m glad it was handled gently so they weren’t crumbled. The fragrance is of a freshly mowed lawn. This isn’t unusual for say a green tea, but pu-erhs are usually more earthy. This was fresh and clean.

When brewed, you have a rust to almost cranberry colored tea. The fragrance is slightly mossy, but young. Here I picture a vibrant patch of newly sprouted green moss after a rain as opposed to something older.

This is a really sweet pu-erh. It’s an odd flavor profile, but what comes to mind first is cucumber with a touch of white grape juice. This was totally unexpected for a pu-erh and was an enjoyable discovery.

Preparation
Boiling 1 min, 30 sec
Cofftea

This sounds like a shu I’d actually like!

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Cofftea

This sounds like a shu I’d actually like!

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Bio

avid reader and fitness freak – my tasting notes are brutally honest and range from raving fanaticism to snarky *please don’t take them personally*

Location

Scottsdale, Arizona

Website

http://flavors.me/paulmtracy

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