Paul M Tracy

This is a very unusual green tea. The fragrance is a cross between raisins, figs and dates and a little cereal.

This brewed to a champagne color. The flavor was close to a genmaicha with a full body and a bit of a cereal taste, but was much lighter and sweeter. The difference between toasted rice and sesame seeds is obvious. I didn’t really pick up any caramel in the flavor, but in a green tea, that would actually be my preference.