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I just received a huge, generous batch of samples from LiberTEAS (thanks again!!) and this one jumped right out as being special. I’ve never seen a tea so green and uniform. I imagined the harvester using tiny nail clippers to individually collect just the smallest tip of each leaf.

The fragrance is clean, slightly grassy and briny. I even picked up subtle notes of sesame. Once prepared, the sesame rises to the top and this acquires a toasted oat background.

The tea brews to be relatively pale but has a substantial heartiness. It’s slightly vegetative with a bit of kelp and finishes with a mildly sweet toasted sesame. The cooling cup works towards a honey finish.

What was really unexpected was the overall body of the tea. For a green tea, it has a very rich, almost buttery mouth feel. In just a few cups, this has moved into the top tier of my green tea list.

Preparation
165 °F / 73 °C 2 min, 30 sec

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Bio

avid reader and fitness freak – my tasting notes are brutally honest and range from raving fanaticism to snarky *please don’t take them personally*

Location

Scottsdale, Arizona

Website

http://flavors.me/paulmtracy

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