This had a light fragrance of coconut and pipe tobacco. This is a bulky blend so I used 3 tsp to ensure I had a representative mix of all components.
This brewed to a very light champagne color with a faint slick from the coconut oil. This tea has been compared to chocolate a lot but I didn’t get that at all. I found the flavor to be simply coconut with a slight tart, grassiness from the teas.
This was really mild and would pair well with a light dessert but would be lost in traditional American or English breakfast fare.
Preparation
175 °F / 79 °C
4 min, 0 sec
