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88

I’m not a rooibos fan. I’ve found the methyl salicylate in “red tea” can be too pronounced for me and adds a mint flavor to everything. This one was different.

The fragrance was a soft, spicy coconut and it held through to the flavor. This was a warm, not hot, chai and the spices balanced with the coconut well. This is decaf so it’s a nice selection for fall or winter evenings.

Preparation
Boiling 6 min, 0 sec

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Bio

avid reader and fitness freak – my tasting notes are brutally honest and range from raving fanaticism to snarky *please don’t take them personally*

Location

Scottsdale, Arizona

Website

http://flavors.me/paulmtracy

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