15 Tasting Notes

90

Excellent quality price ratio. Overall a very nice tea. Bright green powder, with a fresh smooth smell. Prepared it as usucha (2,5-3 g), 60 ml, 75-85 C. Always got a creamy cup, with dense body and smooth taste. In general did not notice any astringency, or it was not disagreeable. However I missed some of the umami and sweetness of higher grade matchas.

Preparation
2 g 2 OZ / 60 ML

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90

Easily forms a dense and stable foam. Taste bold, dense and sweet but not ovewhelming. Creamy. Intense aftertaste.

Flavors: Cacao, Milk, Sweet

Preparation
175 °F / 79 °C 0 min, 15 sec 2 g 2 OZ / 60 ML

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90

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Flavors: Roasted, Roasted

Preparation
180 °F / 82 °C 0 min, 15 sec 2 g 2 OZ / 50 ML

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90

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86

As described it is a smooth and light tea with a green and roasty aroma . The tea is mainly stems with a small quantity of leaves.

The recommended instructions worked fine, but coming back home in a cold winter night, I prefer to prepare a single infusion, with just boiled water and steeping from 3 to 5 min for a stronger infusion.

Flavors: Smoked, Smooth, Sweet

Preparation
195 °F / 90 °C 3 min, 30 sec 5 g 8 OZ / 250 ML

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83

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Preparation
175 °F / 79 °C 2 g 2 OZ / 60 ML

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80

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Flavors: Licorice, Raspberry, Smooth, Sweet

Preparation
Boiling 1 min, 0 sec 3 g 120 OZ / 3548 ML

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74

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Preparation
165 °F / 73 °C 1 min, 30 sec 3 g 2 OZ / 60 ML

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