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100
drank Genmai Cha by Yamamotoyama
124 tasting notes

I always smile drinking this one, great for a cold wintery day! The aroma of the rice is so welcoming!

gmathis

We’ve always called it it “rice krispies” tea at our house.

Peggie Bennett

It actually reminds me of my mom cooking rice in a pot when we were little, and the crusty parts that stuck to the pan, she would cook until toasty brown and then sprinkle with salt. It was our “treat” after dinner! A little sad, I know. :-)

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gmathis

We’ve always called it it “rice krispies” tea at our house.

Peggie Bennett

It actually reminds me of my mom cooking rice in a pot when we were little, and the crusty parts that stuck to the pan, she would cook until toasty brown and then sprinkle with salt. It was our “treat” after dinner! A little sad, I know. :-)

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