I always smile drinking this one, great for a cold wintery day! The aroma of the rice is so welcoming!
We’ve always called it it “rice krispies” tea at our house.
It actually reminds me of my mom cooking rice in a pot when we were little, and the crusty parts that stuck to the pan, she would cook until toasty brown and then sprinkle with salt. It was our “treat” after dinner! A little sad, I know. :-)
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