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I don’t know why I am on this chai kick lately. I’m so picky about it, I don’t know why I even bother trying new ones except what if they’re amazing? Anyway.

This one is not bad, but it’s not really anything to write home about. It smells fantastic, of course. Even terrible chai smells fantastic. And it’s definitely not terrible, but it’s very, very mild.

On the other hand, aside from the mildness, this really isn’t bad. It’s a little sweeter than I expected, with some muted spicy notes, mostly cinnamon. I just expected a bit more flavor, especially from the ginger and cloves, which are not really evident. I like my tea strong like ox, though, so I can’t see this becoming a regular in my kitchen.

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I love tea! I still don’t know very much about it, though; I know what I like and what I don’t, and that’s about it.

Aside from tea (and food), I enjoy crafty stuff, writing, reading and playing with my cats.

About my ratings: I need to go through and redo them, because really I just sort of use that slider as a ranking system and the numbers for a lot of the teas I’ve done notes for don’t accurately reflect how I actually feel about them. :/

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California

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