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So, I should start this note off with the confession that I’ve never had pu-erh tea before. It’s not that I didn’t want to try it, it’s just that it seemed a little intimidating. But I got this as a sample, and took to YouTube to learn how to prepare it (yes, I am a nerd) and gave it a shot.

The smell is interesting and almost like wet earth. I’m picking up a bit of fish, too, but the good smell of fresh fish, not awful like a fish market. For some reason, I’m reminded of Monterey; kind of the woodsy, oceany atmosphere together, I guess? I’m not sure. I was really surprised by how dark the tea got, almost black.

I do think this was a great first pu-erh, because I am really enjoying it! I wasn’t sure what to expect. It starts out like a standard black tea (or at least, how I think good black tea should taste!), but gets very complex after that. I can see why people describe pu-erh as earthy, because it’s definitely that, but there are some spicy, subtle, almost chocolatey hints. It’s pretty nice. I don’t know how it would stack up to other pu-erh teas, but I like it.

(Sample provided free by TeaVivre for review.)

Preparation
Boiling 2 min, 0 sec

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Bio

I love tea! I still don’t know very much about it, though; I know what I like and what I don’t, and that’s about it.

Aside from tea (and food), I enjoy crafty stuff, writing, reading and playing with my cats.

About my ratings: I need to go through and redo them, because really I just sort of use that slider as a ranking system and the numbers for a lot of the teas I’ve done notes for don’t accurately reflect how I actually feel about them. :/

Location

California

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