My first real taste of any of the finer, more expensive teas out there. Tea aficionados often call Darjeeling “the champagne of teas,” and now I can definitely understand what they mean. This tea is so good! I saw the word “muscat” in the description on the tin, so I looked it up; that’s a beautifully succinct way of explaining the grape notes in this one. It’s earthy and aromatic and beautifully complex. I’ve never tasted anything quite like it before.
