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100

Although I always steep my teas with boiling water, I tried this with slightly cooler water. It wasn’t strong enough for my at 6 minutes, so I ended up closer to 10. I would stick with boiling water!

Preparation
200 °F / 93 °C 8 min or more

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I’m back in Winnipeg now, so regular access to all my teas! (Though I do miss Ireland quite a lot.)

I mostly drink black teas (anything with cinnamon is fantastic), with a few white teas as well.

Location

Winnipeg, MB

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