44
drank Alpine Punch by DAVIDsTEA
50 tasting notes

My mom has some of this, so I thought I would give it a try as she and my sister rave about it. (I can’t remember if I tried it last year or not.) I made it and then put it in my thermos to have later at work. Maybe it was the fact that it wasn’t fresh (the tea didn’t sit in it, but it was ~3 hours old) or maybe it is my thermos, but it kind of tasted like cherry cough syrup. Anyone else had this experience?

Preparation
Boiling 5 min, 0 sec
MissB

I grabbed a small amount of this the other night, just to try it. Just opening the bag made me say, “Nuh uh.” I sealed it shut and put it in my swap box for someone that I know loves it.

petitecanuck

I don’t mind the first 2 or 3 sips when it’s freshly made, but after that? No dice. I’m with you!

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MissB

I grabbed a small amount of this the other night, just to try it. Just opening the bag made me say, “Nuh uh.” I sealed it shut and put it in my swap box for someone that I know loves it.

petitecanuck

I don’t mind the first 2 or 3 sips when it’s freshly made, but after that? No dice. I’m with you!

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Bio

I’m back in Winnipeg now, so regular access to all my teas! (Though I do miss Ireland quite a lot.)

I mostly drink black teas (anything with cinnamon is fantastic), with a few white teas as well.

Location

Winnipeg, MB

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