My mom has some of this, so I thought I would give it a try as she and my sister rave about it. (I can’t remember if I tried it last year or not.) I made it and then put it in my thermos to have later at work. Maybe it was the fact that it wasn’t fresh (the tea didn’t sit in it, but it was ~3 hours old) or maybe it is my thermos, but it kind of tasted like cherry cough syrup. Anyone else had this experience?
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