114 Tasting Notes

88

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50

I bought this to make iced tea, I thought using loose leaf orange pekoe instead of bags would make it taste better but it wasn’t the case, it tasted kind of watery even though I used a lot

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
drank White Rhino by Butiki Teas
114 tasting notes

This white tea is sweeter and maltier than any other I’ve tried. I didn’t know white tea could taste like this.

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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95

My favourite Earl Grey, the black tea base isn’t bitter and has a lot of flavour and the bergamot isn’t too strong or artificial. Perfect balance.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

Very unusual oolong, it’s hard to describe, the flavour develops itself in the aftertaste

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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88
drank Mi Xian Black by Butiki Teas
114 tasting notes

This is sweet and very smooth with little astringency. It is mild in flavour. Not my favourite kind of black tea, but if you like lighter ones you will probably love this.

Preparation
Boiling 3 min, 30 sec

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92

This is plum-y!! I love it, it’s sweet and very tasty.

Preparation
170 °F / 76 °C 4 min, 0 sec

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92

I think this is my favourite fruity tea from Butiki so far. It has a very natural tasting grapefruit flavour. I like the tartness, it’s not too much. I added a tiny bit of honey and it was delicious.

Preparation
180 °F / 82 °C 2 min, 30 sec

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95

Ohh this is tasty! Especially paired with a piece of dark chocolate! I find that the roasty notes in it are so strong that it reminds me of genmaicha even though it doesn’t contain any toasted rice. It has great depth of flavour. It was exactly what I was craving after dinner. And I just found out that this tea is the same age as I am :o So special!

Preparation
180 °F / 82 °C 4 min, 0 sec

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88

Very good breakfast tea, but I’ll need to try it again to be able to pick up on all the different flavours. The last few weeks I drank a lot of chinese black teas with strong chocolate notes, I feel like this one is lighter because of the darjeeling and congou keemun.

Preparation
Boiling 4 min, 0 sec

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Profile

Bio

I started drinking tea only a few years ago and I enjoy it because there are so many different kinds to try. I love to step out of my comfort zone and taste a wide variety of flavours. I am very curious about the different types of tea and how they are processed. I also appreciate traditional or antique teaware.

This is how I rate teas:
100 : Extraordinary delicious
81-99 : Very good, I enjoy it a lot
66-80 : Good, but not in my favorites
51-65 : Ok, not impressed
36-50 :Disappointing but it isn’t bad
16-35 : I don’t enjoy drinking it
0-15 : Absolutely disgusting, I can’t drink it

In addition to being a tea drinker, I am a foodie, a traveler, an historical junkie, a geek that loves to play video games, a bookworm and a cat lover :)

English isn’t my first language so I hope I’m not butchering it too much!

Location

Sherbrooke, Canada

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