35 Tasting Notes
so, obviously, I have a propensity for spiking my tea in the evenings (it’s cold in montana. rum is nice when it is cold). I’ve had this tea plain and it is fine. But, my dear tea friends, here is a great trick: brew two bags, add a touch of agave and a drop of vanilla, and a shot of dark rum. hello wonderful winter drink.
hello added flavors. organic is no excuse for too much. I don’t like when the actual plant material, be it tea leaf or herb, is completely masked by added flavors, and this one is a classic example of it. I taste the flavors of honey, lemon and chamomile, not the actual honey, chamomile or lemon. Does that make sense?