35 Tasting Notes

36

too much honey flavor.

Preparation
Boiling

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87

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82

so, obviously, I have a propensity for spiking my tea in the evenings (it’s cold in montana. rum is nice when it is cold). I’ve had this tea plain and it is fine. But, my dear tea friends, here is a great trick: brew two bags, add a touch of agave and a drop of vanilla, and a shot of dark rum. hello wonderful winter drink.

Preparation
Boiling
Jaime

I have an unopened box of this at home. I think I need to stop and get some rum!

Andriel

I found this tea to be uninspiring on its own, but adding a punch of rum might be just what it needs. Thanks for the idea, I will be trying this!

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94
drank Peach Oolong by Art of Tea
35 tasting notes

wonderful. the peachiness is just right, blended behind the tea leaves. truly lovely.

Preparation
Boiling

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23

hello added flavors. organic is no excuse for too much. I don’t like when the actual plant material, be it tea leaf or herb, is completely masked by added flavors, and this one is a classic example of it. I taste the flavors of honey, lemon and chamomile, not the actual honey, chamomile or lemon. Does that make sense?

Preparation
Boiling

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74

lesson learned. if i want caramely goodness, have caramel. nice enough.

Preparation
205 °F / 96 °C

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89

love, love, love. local missoula business. best chai around. add cream and agave.

Preparation
205 °F / 96 °C

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97
drank Pu-erh Ginger by Rishi Tea
35 tasting notes

delish. perfect for 15 degree weather and a car that is buried in snow…

Preparation
Boiling

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96
drank Plum Oolong by Art of Tea
35 tasting notes

lovely. a bit tart, gorgeous color, great flavor. it is snowing outside, NPR is asking for money (rightly so) and this cup is perfect. thanks art of tea!

Preparation
Boiling

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Profile

Bio

esthetician. tea snob. tea blender. product developer. magazine hoarder. collector of neutral toned cardigans and wonderful earrings. Creator of Daily Beauty Tea by BijaBody health+beauty

Location

missoula

Website

http:/missoulabeauty.blogspot...

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