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3 Tasting Notes

17
drank Candy Apple by Adagio Teas
3 tasting notes

I got the holiday sample tins for Christmas, and, good lord, this is the only one that I can’t enjoy.
The scent is just so…artificial smelling. I brewed one cup, attempted to overlook the smell, and then just tossed it; I got through one sip that I don’t even recall tasting because the tea reeked of what smelt like Dollar Tree perfume. I’m going to assume it tastes as chemically as it smells, yuck.

Preparation
Boiling 5 min, 0 sec

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83

A very spicy and warming tisane, especially wonderful when you’ve come down with a cold. The combination of ginger and lemon and the naturally spicy holy basil really wake and warm you up.
I couldn’t imagine drinking it any other time but the winter though, which isn’t the tea’s problem, I guess; spicy teas are just more suitable for colder days. :)
Oh, and be wary of over-steeping: the ginger can get overwhelming to the point where I’d consider it undrinkable.

Preparation
Boiling 8 min or more

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100
drank Pu Erh Dante by Adagio Teas
3 tasting notes

The first pu’erh tea I tried that wasn’t flavored, and the one that will always have my heart. Oh, Dante, how I love thee.
Being one of those weird people who finds comfort in the off-putting smell of pu’erhs (my last order of Dante, from what I can recall, smelt like a combination of fish and wet hay), I never pre-rinse the leaves before enjoying a cup. I do 1-2 teaspoons in my teapot, cover the leaves with boiling water, and steep anywhere from 7-15 minutes.
The color is a rich, dark, reddish-brown, and the earthy/fishy smell is overwhelming (in a good way, and only if you steep it for as long as I do) when you first take a sip. One of my favorite things about the tea is that, no matter how short or how long you steep it for, it never gets bitter—though I guess that holds true for most pu’erhs. It’s a very dark tea with a rich, full-bodied flavor that pleases the palette and goes well with just about any meal: pre, during, or post.
I find Dante more enjoyable than it’s Poe counterpart, as well as Rishi’s Tuo Cha cakes, due to the lack of “sweet” overtone that overpowers the earthy flavors in the others. Dante, as mentioned before and by many reviewers above me, is dark, yet complex and mellow all-in-one. I recommend it for coffee drinkers looking for a suitable tea replacement, and to anyone looking to try pu’erh teas.

Head’s up: your significant other will more-than-likely hesitate to kiss you after you drink it if they’re not fans of pu’erhs. :)

Preparation
Boiling 8 min or more

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a low and lazy cinder smoking

Location

Richmond, Virginia

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http://www.pigeonpea.wordpres...