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82
drank Golden Mango by Cha Teas
6 tasting notes

I am usually not one for any kind of flavored teas (except Earl Greys and jasmin), but I found Cha’s Golden Mango as an (third) exception to my self-imposed rules against flavorings of any kind.
The mango part of this tea is strong yet supports the green tea underneath surprisingly well, instead of simply overpowering it. You can also taste fruit too, instead of just inhaling the aroma from the steam.
I found that this tea, lightly sweetened, keeps great company for savory snacks and sandwiches.

Preparation
195 °F / 90 °C 2 min, 30 sec

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