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79
drank Genmai Cha by Adagio Teas
46 tasting notes

Quite a yummy afternoon cup. Brewed 3g in 8 oz water, in a small glass teapot because the two separate layers of green leaves gently swaying below, then the light brown rice bits and the occasional white puff floating on the top look so… cute? Idyllic? I don’t know what I’m saying. But it was a joy to make this cup. Will go for another tomorrow.

Preparation
195 °F / 90 °C 2 min, 45 sec

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My favorite teas: Chinese greens, Formosa oolongs (especially Alishan), and Matcha.

I’m not fond of black or flavored teas.

I love tiny gaiwan.

Location

Doha, Qatar

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