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89

Still great! Used a LOT more dry leaf this time, which filled up almost half of my small gaiwan. Sadly I was distracted and by default used cooler (190ish) water for the first two brews, only remembering to go for just off-boiling for the third. No biggie. I mixed the first and third to fill a mug. But the second one was juuuuust right. Even when room temperature. I don’t know why I keep mentioning that. Maybe it’s just a sign that this tea is really tasty to me.

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My favorite teas: Chinese greens, Formosa oolongs (especially Alishan), and Matcha.

I’m not fond of black or flavored teas.

I love tiny gaiwan.

Location

Doha, Qatar

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