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Hmm, I’d somehow missed out on the fact that this was an oolong, so all the while drinking it I thought it was a flavored black tea.:P Great breakfast tea (and then later again, for 3 o’ clock). It smelled wooonderful while brewing. Very nutty and smoky and caramelly sweet. I can see how this might be great served iced, with sugar. I didn’t add sugar to this cup today. After the first sip, there was a bit of an aftertaste that registered as “artificial”. And I don’t recall any of that “hui gan”/“hui tian” that I love in oolong. But as long as I think of it as a black tea instead, it’s all good. When I had another batch again for afternoon tea time, it complemented a few butter cookies nicely.

Also: quite cheap! I got this for QAR25/100grams. (around 7 USD) I spent four times that amount on a Formosa oolong from TeaGeschwender. So this is a nice one-step-up from the usual daily Lipton.

I tried to go for a second steeping with the same leaves. It still smelled nice, and some of the flavor was still there but very weak, so this oolong is probably best brewed once, Western style.

Preparation
Boiling 3 min, 30 sec

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Bio

My favorite teas: Chinese greens, Formosa oolongs (especially Alishan), and Matcha.

I’m not fond of black or flavored teas.

I love tiny gaiwan.

Location

Doha, Qatar

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