this is definitely an experience. there’s no getting around it: kombucha tastes like vinegar. period. it doesn’t “hint” at vinegar or “taste slightly” of vinegar, it’s just straight up vinegar. at first, it’s definitely a turn off, not because it tastes bad, but more because vinegar is not something we taste so concentrated. once the initial shock of vinegar is gone, it’s actually not too bad. it is very refreshing and not like anything you’ve ever tasted. the vinegar is in the aftertaste, but the first taste is very delicious. i found for me it was easier to gulp it straight down so i could still enjoy the refreshing taste while minimizing the vinegar :)
