84
drank Copper Knot Hongcha by Teavana
38 tasting notes

I really like this tea. It’s my morning standard. As an English tea-drinker abroad I tried a lot of breakfast blends that just didn’t cut it. Then I had to give up dairy, and even PG Tips didn’t seem right. This tea got me back to tea drinking. It’s robust, malty, coppery, and tastes of Essence-of-Tea. It’s great even without milk. The leaves are gorgeous. I resteep at least twice, so this is reasonable in cost.

Preparation
200 °F / 93 °C 2 min, 0 sec

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