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I’m on my 3rd 8oz pot of this this evening. I drank it yesterday as well. It’s my first dark oolong, so I haven’t got anything to compare it to, but I think it’s delicious. At first I thought it tasted a bit phlegmy, but I’m starting to like what I’m now thinking of as the roasted taste. The aftertaste is of peaches. I’ve been using a large teaspoon, almost boiling water, and an initial one minute steep, which I prefer to starting with 3 minutes.

Preparation
195 °F / 90 °C 1 min, 0 sec

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